- Chicken
- Frozen
Chicken Breast Fillet (Boneless)
Grade A boneless skinless chicken breast — IQF frozen, halal certified, bulk export quantities.
Our Products
Browse our full catalog of frozen chicken and pork cuts — export-grade quality, certified packaging, and temperature-controlled logistics.
Chicken
13 products
- Chicken
- Frozen
Chicken Leg Quarters
Frozen chicken leg quarters — one of Brazil's most exported cuts, available in bulk 15 kg cartons.
- Chicken
- Frozen
Chicken Feet
Frozen Grade A chicken feet, Brazilian origin — a staple export to China and Hong Kong markets, available in bulk reefer volumes.
- Chicken
- Frozen
Chicken Middle Joint Wing
Grade A middle joint wings, IQF frozen — ideal for QSR chains and foodservice buyers worldwide.
- Chicken
- Frozen
Frozen 2 Joint Wing
Two-joint chicken wings, frozen and export-ready — halal certified, from Brazilian SIF-approved plants.
- Chicken
- Frozen
Chicken 3-Joint Wing (Whole Wing)
Whole three-joint chicken wings — drumette, wingette, and tip — frozen for bulk export.
- Chicken
- Frozen
Chicken Drumstick
Grade A chicken drumsticks from Brazil, bulk frozen — high-yield cut for retail and foodservice.
- Chicken
- Frozen
Chicken Gizzards
Cleaned frozen chicken gizzards — popular export into African and Latin American markets.
- Chicken
- Frozen
Chicken Drumette
Chicken drumettes (upper wing) — IQF frozen, ready for foodservice breading and sauce applications.
- Chicken
- Frozen
Chicken Livers
Frozen chicken livers — high-protein offal for foodservice, pâté manufacturing, and retail pack.
- Chicken
- Frozen
Chicken Hearts
IQF frozen chicken hearts — popular in Brazilian churrasco and across Latin American markets.
- Chicken
- Frozen
Whole Chicken (Griller)
Whole dressed broiler chickens — griller size, frozen and export-ready for retail and HORECA.
Pork
25 products
- Pork
- Frozen
Pork Belly
Frozen pork belly — bone-in or boneless, skin-on or off; premium cut for bacon and Asian cuisine.
- Pork
- Frozen
Pork Belly Strips
Pre-sliced pork belly strips — convenient for BBQ, Korean samgyeopsal, and foodservice use.
- Pork
- Frozen
Pork Breast
Pork breast primal — cost-effective cut for processing, curing, and further fabrication.
- Pork
- Frozen
Pork Collar (Boston Butt / Neck)
Pork collar / boston butt — richly marbled shoulder cut for BBQ, pulled pork, and Asian menus.
- Pork
- Frozen
Pork Ears
Frozen pork ears — traditional ingredient in Asian, Latin American, and African cuisines.
- Pork
- Frozen
Pork Feet (Trotters)
Frozen pork feet — staple for Asian, Latin American, and Southern cuisines.
- Pork
- Frozen
Pork Knuckles (Hocks)
Pork knuckles / hocks — German Eisbein, Asian braised pork, and traditional European menus.
- Pork
- Frozen
Pork Leg (Bone and Foot On)
Whole pork legs with bone and foot on — the traditional format for Parma-style and jamón curing.
- Pork
- Frozen
Pork Loin
Pork loin primals — bone-in or boneless, for chops, roasts, and Canadian bacon production.
- Pork
- Frozen
Pork Riblets
Pork riblets (button ribs) — bite-size rib portions for BBQ, foodservice, and Asian cuisine.
- Pork
- Frozen
Pork Rump
Pork rump primals — lean rear-leg cut for roasting, curing, and further processing.
- Pork
- Frozen
Pork Shoulder (Picnic)
Pork shoulder / picnic — value-priced cut for pulled pork, sausage, and processing blends.
- Pork
- Frozen
Pork Silverside
Pork silverside — lean rear-leg primal for cooked ham production and deli slicing.
- Pork
- Frozen
Pork Snout
Frozen pork snouts — traditional ingredient in Chinese, Brazilian, and African cuisines.
- Pork
- Frozen
Pork Tails
Frozen pork tails — traditional cut for Asian braises, Caribbean stews, and Southern cuisine.
- Pork
- Frozen
Pork Tenderloin
Pork tenderloin — the leanest and most tender pork cut, for premium foodservice and retail.
- Pork
- Frozen
Pork Topside
Pork topside (inside round) — lean leg primal for roasting and cooked-ham production.
- Pork
- Frozen
Pork Trimmings
Pork trimmings 70/30, 80/20, 90/10 — for sausage formulation and further processing.
- Pork
- Frozen
Porkside (Half Carcass)
Frozen pork sides (half carcasses) — EEC-cut format for buyers with in-country fabrication.
- Pork
- Frozen
Pork Fat (Back Fat)
Frozen pork back fat — for sausage manufacturing, charcuterie, and rendering applications.
- Pork
- Frozen
Pork Forequarter Shank (Hock)
Pork forequarter shank / hock — bone-in cut for ham production, braising, and soups.
- Pork
- Frozen
Pork Hindquarter Shank (Hock)
Pork hindquarter shank / hock — the classic Eisbein and ham-hock cut.