Quality & Certifications
Quality is non-negotiable at Brazilian Chicken & Pork Export. Our processing partners hold certifications recognized by importing regulators worldwide.
Certifications Held
- SIF — Brazilian Federal Inspection Service
- MAPA — Ministry of Agriculture, Livestock and Food Supply
- HALAL — Certified by recognized Islamic bodies
- EU Approval — Registered for European Union export
- BRC Global Standard — Food safety Grade A
Our Quality Process
- Farm-level antibiotic and hormone monitoring
- Pre-slaughter veterinary inspection
- Post-slaughter laboratory sampling (salmonella, E. coli, residues)
- Blast-freezing to –18°C within 4 hours of processing
- Temperature-logged containerized shipping